COTTON CANDY CAKE #birthdaycake #desserts

The cotton treat I purchased came in 4 unique hues – pink, blue, purple, and yellow – so I chose to marble the cake with these hues. This would simple enough to do — I would part the player into four dishes, shading 3 of them and leave one plain. Then again, actually similarly as I was going to part the hitter up I understood I had neglected to utilize the cotton treat extricate! Truly!! There was NO way I could forget that given the issue I experienced to get it, and I was not going to revamp the player (sluggishness). So I included it directly toward the end, rather than with the eggs, and gave the player another great blending.
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INGREDIENTS
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- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp cotton candy flavouring
- 1 cup whole milk room temperature
- fuchsia color gel
- sky blue color gel
- violet color gel
Cotton Candy Buttercream:
- 6 large egg whites
- 1 1/2 cups granulated sugar
- 2 cups unsalted butter room temperature
- 1 tsp cotton candy flavouring
Assembly:
- fuchsia color gel
- sky blue color gel
- violet color gel
- cotton candy
INSTRUCTIONS
Cotton Candy Cake:
- Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment.
- In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
- Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Reduce speed and add eggs one at a time fully incorporating after each addition. Add cotton candy flavouring and mix well.
- Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition.
- Separate batter equally into four bowls (I use a kitchen scale). Color 3 of the bowls of batter with fucshia, sky blue, and violet gels respectively. Spoon batter randomly into each of the 3 pans, swirl once or twice with a bamboo skewer to marble.
- Bake for approx. 35mins or until a toothpick inserted into the center comes out mostly clean.
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack.
Cotton Candy Buttercream:
- Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*
- Place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
- Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
- Switch to paddle attachment. Slowly add cubed butter and mix until smooth.**
- Add cotton candy flavouring and whip until smooth.
Assembly:
- Place one layer of cake on a cake stand or serving plate. Top with approximately 2/3 cup of buttercream. Repeat with remaining layers and crumb coat the cake. Chill for 20mins.
- Frost the top and sides of the cake and smooth with a bench scraper.
- Divide the remaining frosting into 4. Leave one batch white and color the remaining three fuschia, sky blue, and violet.
- Doing one color at a time -- scrape a bit of colored frosting onto the back of a small offset spatula and spackle this onto the cake in a random pattern. Repeat with the other colors until they are evenly, but roughly, dispersed.
- Run your bench scraper along the sides of the cake again to smooth out the newly added colored frosting. Repeat as needed, adding more color or patching with white.
- Do a pearl border along the top and bottom using a small round piping tip with the remainder of the white buttercream.
- Add cotton candy to the top if desired.***
NOTES
* Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen.
** The buttercream may look like it's curdled at some point. Keep mixing until it is completely smooth.
*** Cotton candy does not hold up well for long periods of time and will not hold up at all in the refrigerator. I recommend adding this just before serving.
For more detail : bit.ly/2LFaAvX
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